Chaga Mocha

Wild Alaskan Chaga — Matanuska Valley

This blend features wild-harvested Chaga from the birch forests of the Matanuska Valley, Alaska, hand-picked by Dennis and Gabrielle Bird, founders of Chai Medicinals. For over five years, the Bird family has harvested this chaga themselves through the Alaskan winter—a direct relationship with the land, not a bulk commodity product. The Matanuska Valley's clean ocean air currents and long cold winters create ideal conditions for slow, dense fungal growth, producing chaga that is potent, resilient, and deeply concentrated. Each harvest is done with intention: a portion of every conk is always left intact on the cambium layer to ensure regeneration and long-term sustainability.*

Chaga Mocha is a rich, grounding blend of wild foraged Alaskan Chaga, Colombian cacao beans, and organic Peruvian coffee—crafted to support immunity, focus, and energy with every sip. This premium organic and wildcrafted formula brings together the adaptogenic power of mushrooms and the mood-enhancing properties of cacao and coffee for a nourishing, energizing ritual that works with your body, not against it.

Wild Foraged Alaskan Chaga – Traditionally used to support resilience and immune balance. Energetically grounding.
Colombian Cacao Beans – Traditionally used to uplift mood and support heart energy. Energetically nourishing.
Organic Peruvian Coffee – Traditionally used to enhance alertness. Energetically stimulating and grounding.

This blend is ideal for cozy mornings or an elevated coffee ritual.

Contains:

Wild Foraged Alaskan Chaga

Colombian Cacao Beans

Organic Peruvian Coffee

Caution: If you have a medical condition, or take medical drugs, please consult with your doctor before use. Keep out of the reach of children.

*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.